Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
“Discover the joy of making Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
📝 Ingredients
- •1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug
- •1 1/4 cups shredded carrots
- •1 1/4 cups shredded cabbage
- •2 scallions (white and green parts) sliced very thin
- •15 fresh basil leaves, chopped
- •15 fresh mint leaves, chopped
- •2 tablespoons fresh cilantro, chopped
- •1/4 cup peanuts, crushed
- •1 tablespoon fresh ginger, grated
- •1 tablespoon gluten free soy sauce (Tamari)
- •1/2 tablespoon fresh lime juice
- •1 teaspoon toasted (dark) sesame seed oil
- •15 inches (8-inch) round gluten free spring roll wrappers (made from t
- •1/2 cup warm water
- •1/2 tablespoon sugar
- •1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)
- •1 1/2 tablespoons gluten free soy sauce (Tamari)
- •1 tablespoon coconut milk
- •1 tablespoon fresh lime juice
- •1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref
- •1 large clove garlic, finely chopped
👨🍳 Instructions
- 1
Bring a large pot of water to boil over high heat.
- 2
Remove from heat and stir in the rice noodles.
- 3
Let stand 10 minutes, stirring occasionally, or until soft and opaque.
- 4
Drain and rinse under cold water for 30 seconds; drain again.
- 5
Cut into 1-inch lengths and transfer to a large bowl.
- 6
Add all of the remaining ingredients, except the rice papers and sauce, to the noodles and mix well.
- 7
Prepare a bowl of warm water large enough to dip the rice papers. Working with one at a time, dip the rice paper in the warm water until it begins to soften, 8-10 seconds.
- 8
Transfer to a flat work surface. Working quickly, put about 1/4 cup filling on each wrapper. Fold the bottom of the wrapper up over the filling, and then fold each side toward the center.
- 9
Roll from the bottom to the top of each roll, as tightly as you can without ripping the wrapper. Wrap in plastic to keep from drying out. Repeat with remaining wrappers and filling.
💡 Why This Recipe?
Discover the joy of making Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality rice vermicelli
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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