Griddled aubergines with sesame dressing
“Discover the joy of making Griddled aubergines with sesame dressing at home. This 35-minute turkish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Griddled aubergines with sesame dressing at home. This 35-minute turkish recipe delivers authentic flavors that will make your taste buds sing.
This Griddled aubergines with sesame dressing is a beloved Turkish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Griddled aubergines with sesame dressing
📝 Ingredients
- •2 large Aubergine
- •2 tablespoons Olive Oil
- •250g Greek Yogurt
- •3 tablespoons Tahini Paste
- •1 clove peeled crushed Garlic
- •Juice of 1 Lemon
- •Handful Coriander
- •Handful Parsley
- •Handful Mint
👨🍳 Instructions
- 1
step 1
- 2
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 3
step 2
- 4
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
💡 Why This Recipe?
Discover the joy of making Griddled aubergines with sesame dressing at home. This 35-minute turkish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Aubergine
- 4Taste as you go and adjust seasonings to your preference
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