Grilled Fattoush
“Discover the joy of making Grilled Fattoush at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.”

🤖 Why This Recipe Matches Your Mood
Discover the joy of making Grilled Fattoush at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
This Grilled Fattoush draws from the rich tapestry of Middle Eastern cuisine, where ancient spice routes meet modern cooking. Warm spices, fresh herbs, and generous hospitality define this incredible food tradition.
Middle Eastern cooking transforms humble ingredients into something extraordinary.
📋 Grilled Fattoush
📝 Ingredients
- •1 1/2 cups cucumber
- •1 teaspoon cumin
- •3/4 cup crumbled feta cheese
- •1/2 cup fresh chopped mint
- •3/4 cup green onions, chopped
- •1 cup kalamata olives
- •1 lemon
- •1/4 cup olive oil
- •1/4 cup chopped parsley
- •3 pita breads
- •2 red bell peppers
- •Salt and Pepper
- •1 large tomato, chopped
- •4 Zucchini
👨🍳 Instructions
- 1
Preheat the grill to high. Halve the zucchinis length-wise and cut the peppers into large chunks and remove seeds.Separate the layers of the pitas to make 6 pita circles.
- 2
Drizzle olive oil over the zucchini, peppers, and pitas, and salt and pepper them.
- 3
Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.In a large serving bowl, add all the other veggies and herbs.Once the grilled veggies have cooled, chop them into inch cubes and add them to the serving bowl.Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.
- 4
Mix cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk.
- 5
Drizzle over the salad when ready to serve!
💡 Why This Recipe?
Discover the joy of making Grilled Fattoush at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality cucumber
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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