Ham hock colcannon
“Discover the joy of making Ham hock colcannon at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Ham hock colcannon at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.
This Ham hock colcannon is a beloved Irish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Ham hock colcannon
📝 Ingredients
- •800g Floury Potatoes
- •50g Butter
- •3 chopped Garlic Clove
- •1 chopped Cabbage
- •8 Spring Onions
- •100ml Double Cream
- •2 tbs Mustard
- •180g Ham
- •4 Eggs
👨🍳 Instructions
- 1
STEP 1
- 2
Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
- 3
STEP 2
- 4
Meanwhile, melt the butter in a large sauté pan over a medium heat. Add the garlic, cabbage, spring onions and some seasoning. Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
- 5
STEP 3
- 6
Drain the potatoes, leave to steam-dry for a couple of mins, then mash with the cream, mustard and seasoning in the same saucepan. Stir in the cabbage and ham hock. Keep warm over a low heat.
- 7
STEP 4
- 8
Reheat the pan you used to cook the cabbage (no need to wash first), add a splash of oil, crack in the eggs and fry to your liking. To serve, divide the colcannon between bowls and top each with a fried egg.
💡 Why This Recipe?
Discover the joy of making Ham hock colcannon at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Floury Potatoes
- 4Taste as you go and adjust seasonings to your preference
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