Karbonader (Lean Beef Patties) with Caramelized Onions
“Discover the joy of making Karbonader (Lean Beef Patties) with Caramelized Onions at home. This 35-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Karbonader (Lean Beef Patties) with Caramelized Onions at home. This 35-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.
This Karbonader (Lean Beef Patties) with Caramelized Onions is a beloved Norwegian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Karbonader (Lean Beef Patties) with Caramelized Onions
📝 Ingredients
- •2 Onion
- •1 tablespoon Butter
- •1 lb Ground Beef
- •1/2 teaspoon Salt
- •1/2 teaspoon Pepper
- •1/2 teaspoon Nutmeg
- •1/2 tbs Cornstarch
- •50 ml Water
- •2 tblsp Butter
👨🍳 Instructions
- 1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- 2
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- 3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- 4
▢
- 5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- 6
▢
- 7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- 8
▢
- 9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
💡 Why This Recipe?
Discover the joy of making Karbonader (Lean Beef Patties) with Caramelized Onions at home. This 35-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Onion
- 4Taste as you go and adjust seasonings to your preference
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