Korean Beef Rice Bowl
“Discover the joy of making Korean Beef Rice Bowl at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Korean Beef Rice Bowl at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
This Korean Beef Rice Bowl showcases the bold, complex flavors that have made Korean cuisine a global phenomenon. Korean cooking masterfully balances fermented ingredients, fresh vegetables, and perfectly cooked proteins.
Experience why Korean food has captured the hearts (and appetites) of food lovers worldwide.
📋 Korean Beef Rice Bowl
📝 Ingredients
- •1 pound fat-trimmed beef flank steak
- •Korean Marinade (see recipe)
- •3/4 pound green beans rinsed
- •1 carrot - (1/4 lb) peeled
- •2 tablespoons rice vinegar
- •1 tablespoon Asian (toasted) sesame oil
- •2 teaspoons sugar
- •Salt to taste
- •1 tablespoon salad oil
- •1/2 cup fat-skimmed beef broth
- •6 cups Hot Cooked Rice (see recipe)
- •1/4 cup thinly-sliced green onions
- •1 tablespoon toasted sesame seed
👨🍳 Instructions
- 1
Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.
- 2
Remove and discard bean stem ends and strings.
- 3
Cut beans diagonally in 3-inch lengths.
- 4
Cut carrot into matchstick-size pieces about 3 inches long.
- 5
In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes.
- 6
Drain; immerse in cold water.
- 7
Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
- 8
Place wok over high heat; when hot, add salad oil.
- 9
Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes.
- 10
Add remaining marinade and broth to pan; stir until boiling.
- 11
Scoop rice into bowls; add beef and sauce, then vegetables and seasonings.
- 12
Sprinkle with onions and sesame seed.
- 13
This recipe yields 4 servings.
- 14
Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.
💡 Why This Recipe?
Discover the joy of making Korean Beef Rice Bowl at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality fat-trimmed beef flank steak
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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