Korean Candy Chicken
“Discover the joy of making Korean Candy Chicken at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Korean Candy Chicken at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
This Korean Candy Chicken showcases the bold, complex flavors that have made Korean cuisine a global phenomenon. Korean cooking masterfully balances fermented ingredients, fresh vegetables, and perfectly cooked proteins.
Experience why Korean food has captured the hearts (and appetites) of food lovers worldwide.
📋 Korean Candy Chicken
📝 Ingredients
- •cooked rice
- •2 eggs
- •2 cups flour
- •1 tablespoon Reduced-sodium soy sauce
- •1 tablespoon Sesame seeds
- •3 lbs. chicken breasts, skinless, boneless
- •1 cup sugar
👨🍳 Instructions
- 1
In a pan, pour about two inches of oil and heat on medium heat till hot.
- 2
Cut chicken on the diagonal into thick strips, about two inches wide.In a bowl, beat eggs.In another container, place flour.Coat chicken strips in egg mixture first, then generously pat with flour, covering all sides. I will often give it a couple of coatings. There should be a thick layer of batter on the chicken pieces.When oil is hot, fry chicken pieces till golden brown, about 3 minutes on each side.
- 3
Remove chicken, and let rest on a paper towel to drain the oil.To make candy sauce, place soy sauce and sugar in a bowl and mix together, about 30 seconds.The sugar will not completely dissolve, but the mixture should be thick, and not grainy.
- 4
Add sesame seeds and mix to incorporate.Dip chicken in sauce, covering all sides.Repeat, till all pieces are covered.
- 5
Serve with rice, drizzle remain sauce over chicken.
- 6
Garnish with sliced scallions.
💡 Why This Recipe?
Discover the joy of making Korean Candy Chicken at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality rice
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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