Korean-Style Hamburg Steak w Tomato Gravy
“Discover the joy of making Korean-Style Hamburg Steak w Tomato Gravy at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Korean-Style Hamburg Steak w Tomato Gravy at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
This Korean-Style Hamburg Steak w Tomato Gravy showcases the bold, complex flavors that have made Korean cuisine a global phenomenon. Korean cooking masterfully balances fermented ingredients, fresh vegetables, and perfectly cooked proteins.
Experience why Korean food has captured the hearts (and appetites) of food lovers worldwide.
📋 Korean-Style Hamburg Steak w Tomato Gravy
📝 Ingredients
- •1 lb ground pork (or beef)
- •½ onion, diced
- •2 green onions, finely diced
- •3 garlic cloves, finely minced
- •¼ cup panko breadcrumbs
- •½ tsp salt and pepper
- •1 egg
- •olive oil or butter
- •2 cups milk
- •3 cups tomato cherries, halved (canned okay)
- •3 tbsp Parmesan cheese
- •1 tbsp ketchup
- •2 garlic cloves, finely minced
- •¼ onion, diced
- •1 tbsp flour (thickener)
- •dash salt and pepper
- •2 sunny side up eggs
- •2 cups beef broth
- •3 tbsp ketchup
- •1 tbsp Worcestershire sauce
- •1 tsp cornstarch
- •salt and pepper to taste
👨🍳 Instructions
- 1
Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
- 2
Place the ground pork in a large bowl along with the first six ingredients on the list.
- 3
Mix well with your hands and then form into round patties. Overnight marinating is optional.
- 4
In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
- 5
With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
- 6
Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).
- 7
Add flour to thicken the sauce and adjust taste as needed.
💡 Why This Recipe?
Discover the joy of making Korean-Style Hamburg Steak w Tomato Gravy at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality ground pork
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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