Lemongrass beef stew with noodles
“Discover the joy of making Lemongrass beef stew with noodles at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Lemongrass beef stew with noodles at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Lemongrass beef stew with noodles captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Lemongrass beef stew with noodles
📝 Ingredients
- •1 tablespoon chopped Ginger
- •2 chopped Garlic Clove
- •3 Lemongrass Stalks
- •2 tblsp Coriander Leaves
- •2 sliced Red Chilli
- •2 tblsp Vegetable Oil
- •250g Beef
- •2 tblsp Soy Sauce
- •1 tsp Five Spice Powder
- •1 tsp Brown Sugar
- •400ml Beef Stock
- •100g Rice Noodles
- •To serve Lime
👨🍳 Instructions
- 1
step 1
- 2
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
- 3
step 2
- 4
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
💡 Why This Recipe?
Discover the joy of making Lemongrass beef stew with noodles at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Ginger
- 4Taste as you go and adjust seasonings to your preference
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