Mee goreng mamak
“Discover the joy of making Mee goreng mamak at home. This 35-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Mee goreng mamak at home. This 35-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.
This Mee goreng mamak is a beloved Malaysian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Mee goreng mamak
📝 Ingredients
- •50g Peanuts
- •15g Chilli
- •10g Prawns
- •5 tbs Oil
- •750 ml Water
- •1/2 tbs Tamarind Paste
- •250g Potatoes
- •2 Red Onions
- •4 Garlic Clove
- •30g Cabbage
- •30g Chinese Broccoli
- •1 Tofu
- •1 tbs Soy Sauce
- •4 Noodles
- •1 Egg
👨🍳 Instructions
- 1
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.
- 2
Blend fried ingredients with tamarind paste and water until fine. Then, sauté the blended ingredients in oil heated over low heat. Continue cooking until the oil separates from the paste and turns a darker shade.
- 3
Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender. Once ready, remove them from the pot and leave aside. Discard water.
- 4
Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam). Prepare prawn fritters and cut them. Boil noodles to soften them if bought dried. Also mix black soy sauce with water.
- 5
To fry one portion of mee goreng mamak, heat oil and add 1/4 of the following ingredients in this order: garlic, onion, paste. Sauté until fragrant. Optionally, add prawns.
- 6
Add in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters. Sauté for another 30 seconds.
- 7
Add noodles to the wok. Add 3 tablespoons of dark soy sauce mixture. Mix evenly for the next 1 minute. Then, move the noodles to the side of the wok. Stir in an egg. Garnish with a slice of lime and slices of green chilies. To cook another plate of noodles, repeat from step 5 onwards.
💡 Why This Recipe?
Discover the joy of making Mee goreng mamak at home. This 35-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Peanuts
- 4Taste as you go and adjust seasonings to your preference
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