Mini chilli beef pies
“Discover the joy of making Mini chilli beef pies at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Mini chilli beef pies at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.
This Mini chilli beef pies is a beloved Australian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Mini chilli beef pies
📝 Ingredients
- •450g Ready rolled shortcrust pastry
- •1 tablespoon Sunflower Oil
- •1 small Onion
- •2 tsp Hot Chilli Powder
- •2 tsp Ground Cumin
- •250g Minced Beef
- •85g Tomato Puree
- •150ml Beef Stock
- •Pinch Ground Cinnamon
- •200g Kidney Beans
- •1 large Potatoes
- •3 tablespoons Sour Cream
- •2 tablespoons Chopped Chive
👨🍳 Instructions
- 1
step 1
- 2
To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices; fry for 1 min. Stir in beef and cook for a few mins. Add tomato purée, stock and cinnamon. Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left. Add beans 5 mins before the end of cooking. Check seasoning and cool.
- 3
step 2
- 4
Heat oven to 200C/fan 180C/gas 6. Using a 7cm pastry cutter, stamp out 12 circles from the pastry. Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins. Remove from oven and cool on a wire tray. Repeat with remaining pastry.
- 5
step 3
- 6
Meanwhile, cook the potato in boiling water until tender. Drain, mash with soured cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. Ruffle mash with a fork; return to the oven for 15 mins or until golden.
💡 Why This Recipe?
Discover the joy of making Mini chilli beef pies at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Ready rolled shortcrust pastry
- 4Taste as you go and adjust seasonings to your preference
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