Pad See Ew
“Discover the joy of making Pad See Ew at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Pad See Ew at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Pad See Ew captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Pad See Ew
📝 Ingredients
- •6oz/180g rice stick noodles
- •2 tbsp dark soy sauce
- •2 tbsp oyster sauce
- •2 tsp soy sauce
- •2 tsp white vinegar
- •2 tsp sugar
- •2 tbsp water
- •2 tbsp peanut oil
- •2 cloves garlic
- •1 cup Chicken
- •1 Egg
- •4 cups Chinese broccoli
👨🍳 Instructions
- 1
Mix Sauce in small bowl.
- 2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- 3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- 4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
💡 Why This Recipe?
Discover the joy of making Pad See Ew at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality rice stick noodles
- 4Taste as you go and adjust seasonings to your preference
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