Patatas bravas
“Discover the joy of making Patatas bravas at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Patatas bravas at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Patatas bravas brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Patatas bravas
📝 Ingredients
- •3 tablespoons Olive Oil
- •1 small finely diced Onion
- •2 cloves chopped Garlic
- •225g Tinned Tomatos
- •1 tablespoon Tomato Puree
- •2 teaspoon Paprika
- •Pinch Chilli Powder
- •Pinch Sugar
- •Chopped Parsley
- •900g Potatoes
- •2 tbsp Olive Oil
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- 3
step 2
- 4
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
💡 Why This Recipe?
Discover the joy of making Patatas bravas at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Olive Oil
- 4Taste as you go and adjust seasonings to your preference
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