Phyllo Dough Baked Spring Rolls
“Discover the joy of making Phyllo Dough Baked Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Phyllo Dough Baked Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Phyllo Dough Baked Spring Rolls showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Phyllo Dough Baked Spring Rolls
📝 Ingredients
- •1/2 cup If non-vegetarian: add cooked baby shrimp
- •2 cups approx. bean sprouts
- •1/2 cup shredded or finely chopped cabbage
- •1 cup shredded carrots
- •1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild
- •1/2 cup chives
- •2 tablespoons fish sauce OR vegetarian stir-fry sauce
- •1/2 cup fresh basil, roughly chopped
- •1/2 cup fresh coriander, roughly chopped
- •1 thumb-size piece galangal OR ginger, grated
- •3 cloves garlic, minced
- •2 green onions, sliced into matchstick pieces
- •2 tablespoons lime juice
- •1 16 oz package phyllo dough
- •6 shiitake mushrooms, cut into matchstick pieces
- •2 tablespoons regular soy sauce
- •1/4 teaspoon sugar
- •1/2 cup medium to firm tofu, sliced into matchstick pieces
👨🍳 Instructions
- 1
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat.
💡 Why This Recipe?
Discover the joy of making Phyllo Dough Baked Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality if non-vegetarian: add baby shrimp
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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