Portuguese prego with green piri-piri
“Discover the joy of making Portuguese prego with green piri-piri at home. This 35-minute portuguese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Portuguese prego with green piri-piri at home. This 35-minute portuguese recipe delivers authentic flavors that will make your taste buds sing.
This Portuguese prego with green piri-piri is a beloved Portuguese dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Portuguese prego with green piri-piri
📝 Ingredients
- •1 clove Garlic
- •2 small Beef Fillet
- •2 tbs Olive Oil
- •1 tbs Vinegar
- •Leaves Parsley
- •2 Ciabatta
- •2 handfulls Rocket
- •Small bunch Basil Leaves
- •Small bunch Parsley
- •1 Jalapeno
- •1 tbs Vinegar
- •2 chopped Spring Onions
- •1/2 Garlic
- •1/2 tsp Caster Sugar
👨🍳 Instructions
- 1
STEP 1
- 2
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
- 3
STEP 2
- 4
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
- 5
STEP 3
- 6
Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
- 7
STEP 4
- 8
Slice the steaks then stuff into the rolls with the green sauce and rocket.
💡 Why This Recipe?
Discover the joy of making Portuguese prego with green piri-piri at home. This 35-minute portuguese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Garlic
- 4Taste as you go and adjust seasonings to your preference
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