Rice paper dumplings
“Discover the joy of making Rice paper dumplings at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Rice paper dumplings at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Rice paper dumplings showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Rice paper dumplings
📝 Ingredients
- •1/4 White Cabbage
- •1 Carrots
- •100g Shiitake Mushrooms
- •400g Ground Pork
- •2 cloves minced Garlic
- •20g Ginger
- •2 tsp Soy Sauce
- •2 tsp Sesame Seed Oil
- •3 sliced thinly Spring Onions
- •20 Rice Paper Sheets
- •75 ml Vegetable Oil
- •2 tablespoons Soy Sauce
- •2 tablespoons Rice Vinegar
- •1/2 tbs Sesame Seed
- •2 sliced Spring Onions
👨🍳 Instructions
- 1
step 1
- 2
Tip the cabbage into a food processor and blitz until finely chopped. Season with ½ tsp salt, toss well and set aside for 15 mins. Tip into a clean tea towel and squeeze out as much water as you can. Tip into a bowl with the carrot, mushrooms, pork mince, garlic, ginger, soy sauce, sesame oil and spring onions. Season with black pepper. Scrunch everything together using your hands, mixing well until everything is combined.
- 3
step 2
- 4
Soak the spring roll sheets for a couple of seconds in a shallow dish of warm water, then transfer to an oiled chopping board. Working with one sheet at a time, spoon 1 heaped tbsp of the filling into the middle, then fold the bottom up and over the filling. Fold down the top of the sheet, then the sides to fully encase and make a neat square. If the dumpling feels a little fragile, soak another sheet and wrap it again. Repeat with the remaining sheets and filling, transferring the dumplings to an oiled plate as you go.
- 5
step 3
- 6
Heat the oil in a large, non-stick frying pan (ensuring it is no more than a third full) over a medium-high heat and fry the dumplings for 3-5 mins until golden brown. Use a slotted spoon or spider to turn them, then cover with a lid and cook for another 3-4 mins until golden. Remove the lid and cook for 1-2 mins.
- 7
step 4
- 8
Meanwhile, combine all the dipping sauce ingredients in small bowl. Serve the dumplings with the dipping sauce on the side.
💡 Why This Recipe?
Discover the joy of making Rice paper dumplings at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality White Cabbage
- 4Taste as you go and adjust seasonings to your preference
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