Rosemary braised red cabbage with kabanos
βDiscover the joy of making Rosemary braised red cabbage with kabanos at home. This 35-minute ukrainian recipe delivers authentic flavors that will make your taste buds sing.β

π€ Why This Recipe Matches Your Mood
Discover the joy of making Rosemary braised red cabbage with kabanos at home. This 35-minute ukrainian recipe delivers authentic flavors that will make your taste buds sing.
This Rosemary braised red cabbage with kabanos is a beloved Ukrainian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing foodβit's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
π Rosemary braised red cabbage with kabanos
π Ingredients
- β’1/2 Red Cabbage
- β’1 tablespoon Olive Oil
- β’Knob Butter
- β’1 sliced Red Onions
- β’125ml Red Wine Vinegar
- β’140g Brown Sugar
- β’1 chopped Red Chilli
- β’2 sprigs Rosemary
- β’1 chopped Bramley Apples
- β’8 Kabanos Sausages
π¨βπ³ Instructions
- 1
step 1
- 2
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- 3
step 2
- 4
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1Β½ hrs, stirring frequently. If too dry, you can add a little more water.
- 5
step 3
- 6
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
π‘ Why This Recipe?
Discover the joy of making Rosemary braised red cabbage with kabanos at home. This 35-minute ukrainian recipe delivers authentic flavors that will make your taste buds sing.
β Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Red Cabbage
- 4Taste as you go and adjust seasonings to your preference
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