Salmon noodle soup
“Discover the joy of making Salmon noodle soup at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”

🤖 Why This Recipe Matches Your Mood
Discover the joy of making Salmon noodle soup at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Salmon noodle soup showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Salmon noodle soup
📝 Ingredients
- •1 L Chicken Stock
- •2 tsp Thai Red Curry Paste
- •100g Rice Noodles
- •150g Shiitake Mushrooms
- •125g Sweetcorn
- •2 Salmon
- •Juice of 2 Lime
- •1 tablespoon Soy Sauce
- •Pinch Brown Sugar
- •Bunch Coriander
👨🍳 Instructions
- 1
step 1
- 2
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- 3
step 2
- 4
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
💡 Why This Recipe?
Discover the joy of making Salmon noodle soup at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Chicken Stock
- 4Taste as you go and adjust seasonings to your preference
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