Salt & pepper squid
“Discover the joy of making Salt & pepper squid at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Salt & pepper squid at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Salt & pepper squid showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Salt & pepper squid
📝 Ingredients
- •85g Corn Flour
- •85g Plain Flour
- •2 tsp Black Pepper
- •2 tsp Szechuan Peppercorns
- •For frying Sunflower Oil
- •400g Squid
- •Sliced Spring Onions
- •Sliced Green Chilli
- •1 chopped Red Chilli
- •1/2 Cucumber
- •1 chopped Red Onions
- •100 ml Rice Vinegar
- •1 tablespoon Caster Sugar
- •2 tsp Fish Sauce
👨🍳 Instructions
- 1
step 1
- 2
To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- 3
step 2
- 4
Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
💡 Why This Recipe?
Discover the joy of making Salt & pepper squid at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Corn Flour
- 4Taste as you go and adjust seasonings to your preference
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