Seafood rice
“Discover the joy of making Seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Seafood rice brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Seafood rice
📝 Ingredients
- •1 tbsp Olive Oil
- •1 sliced Leek
- •110g Chorizo
- •1 teaspoon Turmeric
- •300g Rice
- •1 L Fish Stock
- •200g Peas
- •400g Frozen Seafood mix
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- 3
step 2
- 4
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
💡 Why This Recipe?
Discover the joy of making Seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Olive Oil
- 4Taste as you go and adjust seasonings to your preference
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