Shakshouka
“Discover the joy of making Shakshouka at home. This 35-minute saudi arabian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Shakshouka at home. This 35-minute saudi arabian recipe delivers authentic flavors that will make your taste buds sing.
This Shakshouka is a beloved Saudi Arabian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Shakshouka
📝 Ingredients
- •250g Tomato
- •40 ml Extra Virgin Olive Oil
- •4 Egg
- •4 sliced Garlic Clove
- •To taste Black Pepper
- •To taste Salt
👨🍳 Instructions
- 1
1
- 2
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
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- 4
Add a good amount of extra virgin olive oil and infuse for a minute.
- 5
3
- 6
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
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- 8
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
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- 10
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
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Cover the eggs and leave it for 5 minutes without lifting the lid.
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Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
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Serve with flatbread. Enjoy!
💡 Why This Recipe?
Discover the joy of making Shakshouka at home. This 35-minute saudi arabian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Tomato
- 4Taste as you go and adjust seasonings to your preference
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