Spaghetti with Spanish flavours
“Discover the joy of making Spaghetti with Spanish flavours at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spaghetti with Spanish flavours at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Spaghetti with Spanish flavours brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Spaghetti with Spanish flavours
📝 Ingredients
- •80g Chorizo
- •300g Spaghetti
- •20g Parsley
- •2 Red Pepper
- •2 tbsp Olive Oil
- •50g Parmesan Cheese
👨🍳 Instructions
- 1
step 1
- 2
Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
- 3
step 2
- 4
When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
- 5
step 3
- 6
In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
- 7
step 4
- 8
Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.
💡 Why This Recipe?
Discover the joy of making Spaghetti with Spanish flavours at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Chorizo
- 4Taste as you go and adjust seasonings to your preference
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