Spanish chicken pie
“Discover the joy of making Spanish chicken pie at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spanish chicken pie at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Spanish chicken pie brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Spanish chicken pie
📝 Ingredients
- •1 kg Potatoes
- •3 tsp Paprika
- •2 teaspoons Olive Oil
- •2 sliced Onion
- •2 cloves minced Garlic
- •800g Tinned Tomatos
- •300g Chicken
- •140g Roasted pepper
- •Handful Green Olives
👨🍳 Instructions
- 1
step 1
- 2
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- 3
step 2
- 4
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- 5
step 3
- 6
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
💡 Why This Recipe?
Discover the joy of making Spanish chicken pie at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Potatoes
- 4Taste as you go and adjust seasonings to your preference
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