Spanish rice & prawn one-pot
“Discover the joy of making Spanish rice & prawn one-pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spanish rice & prawn one-pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Spanish rice & prawn one-pot brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Spanish rice & prawn one-pot
📝 Ingredients
- •1 sliced Onion
- •1 sliced Red Pepper
- •1 sliced Green Pepper
- •50g Chorizo
- •2 cloves minced Garlic
- •1 tblsp Olive Oil
- •250g Basmati Rice
- •400g Tinned Tomatos
- •200g Prawns
👨🍳 Instructions
- 1
step 1
- 2
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
- 3
step 2
- 4
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
💡 Why This Recipe?
Discover the joy of making Spanish rice & prawn one-pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Onion
- 4Taste as you go and adjust seasonings to your preference
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