Spanish seafood rice
“Discover the joy of making Spanish seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spanish seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Spanish seafood rice brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Spanish seafood rice
📝 Ingredients
- •1 tblsp Olive Oil
- •1 chopped Onion
- •1 Red Pepper
- •1 Yellow Pepper
- •2 sliced Garlic Clove
- •250g Paella Rice
- •800ml Vegetable Stock
- •Pinch Saffron
- •400g Frozen Seafood mix
- •Juice of 1/2 Lemon
- •Handful Parsley
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
- 3
step 2
- 4
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
- 5
step 3
- 6
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.
💡 Why This Recipe?
Discover the joy of making Spanish seafood rice at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Olive Oil
- 4Taste as you go and adjust seasonings to your preference
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