Spanish Tortilla
“Discover the joy of making Spanish Tortilla at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spanish Tortilla at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Spanish Tortilla brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Spanish Tortilla
📝 Ingredients
- •1 sliced Onion
- •4 tbsp Olive Oil
- •25g Butter
- •400g Potatoes
- •6 cloves Garlic
- •8 Eggs
- •Handful Parsley
- •1 Baguette
- •4 Vine Tomatoes
- •drizzle Olive Oil
👨🍳 Instructions
- 1
Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins. Add the potatoes, cover the pan and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly.
- 2
When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
- 3
Put the lid back on the pan and leave the tortilla to cook gently. After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly. To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the pan to finish cooking. Once cooked, transfer to a plate and serve the tortilla warm or cold, scattered with the chopped parsley.
- 4
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and season with sea salt and a drizzle of olive oil.
💡 Why This Recipe?
Discover the joy of making Spanish Tortilla at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Onion
- 4Taste as you go and adjust seasonings to your preference
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