Squid, chickpea & chorizo salad
“Discover the joy of making Squid, chickpea & chorizo salad at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Squid, chickpea & chorizo salad at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.
This Squid, chickpea & chorizo salad is a beloved Australian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Squid, chickpea & chorizo salad
📝 Ingredients
- •4 Red Pepper
- •2 400g Cans Can of chickpeas
- •Bunch Parsley
- •1 Red Chilli
- •2 Garlic Clove
- •100 ml Olive Oil
- •600g Squid
- •200g Chorizo
- •Juice/zest of one Lemon
👨🍳 Instructions
- 1
step 1
- 2
Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred. Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice. In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic. Set aside.
- 3
step 2
- 4
Heat a large frying pan until smoking. Working quickly and carefully, add a splash of oil to the pan, then the squid. Stir-fry for about 30 secs. Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers. Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest. Mix together, pile onto a platter and let everyone help themselves.
💡 Why This Recipe?
Discover the joy of making Squid, chickpea & chorizo salad at home. This 35-minute australian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Red Pepper
- 4Taste as you go and adjust seasonings to your preference
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