Tangy carrot, cabbage & onion salad
“Discover the joy of making Tangy carrot, cabbage & onion salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Tangy carrot, cabbage & onion salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Tangy carrot, cabbage & onion salad showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Tangy carrot, cabbage & onion salad
📝 Ingredients
- •4 sliced Carrots
- •1/2 Red Cabbage
- •2 sliced Red Onions
- •Handful Mint
- •Handful Coriander Leaves
- •Handful Roasted Peanut
- •Juice of 2 Lime
- •1 tablespoon Ground Nut Oil
- •1 chopped Red Chilli
- •1 tablespoon Brown Sugar
👨🍳 Instructions
- 1
step 1
- 2
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
💡 Why This Recipe?
Discover the joy of making Tangy carrot, cabbage & onion salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Carrots
- 4Taste as you go and adjust seasonings to your preference
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