Thai coconut & veg broth
“Discover the joy of making Thai coconut & veg broth at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai coconut & veg broth at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai coconut & veg broth captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai coconut & veg broth
📝 Ingredients
- •1 ½ tbsp Thai Red Curry Paste
- •1 tsp Vegetable Oil
- •1 L Vegetable Stock
- •400ml Coconut Milk
- •2 tsp Brown Sugar
- •175g Egg Noodles
- •2 Carrots
- •1/2 Chinese Leaf
- •150g Bean Sprouts
- •6 Cherry Tomatoes
- •Juice of 1 Lime
- •3 sliced thinly Spring Onions
- •Handful Coriander
👨🍳 Instructions
- 1
step 1
- 2
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
- 3
step 2
- 4
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
💡 Why This Recipe?
Discover the joy of making Thai coconut & veg broth at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Thai Red Curry Paste
- 4Taste as you go and adjust seasonings to your preference
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