Thai curry noodle soup
“Discover the joy of making Thai curry noodle soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai curry noodle soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai curry noodle soup captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai curry noodle soup
📝 Ingredients
- •1 teaspoon Vegetable Oil
- •1 tbsp Thai Green Curry Paste
- •220g Stir-fry Vegetables
- •150g Raw King Prawns
- •150ml Coconut Milk
- •225ml Vegetable Stock
- •250g Udon Noodles
- •10g Coriander
- •10g Basil
- •1 sliced Red Chilli
- •1 sliced Spring Onions
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- 3
step 2
- 4
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
💡 Why This Recipe?
Discover the joy of making Thai curry noodle soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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