Thai Green Curry
“Discover the joy of making Thai Green Curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai Green Curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai Green Curry captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai Green Curry
📝 Ingredients
- •225g new Potatoes
- •100g green beans
- •1 tbsp sunflower oil
- •1 clove garlic
- •4 tsp Thai green curry paste
- •400ml coconut milk
- •2 tsp Thai fish sauce
- •1 tsp Sugar
- •450g boneless Chicken
- •2 fresh kaffir leaves lime
- •handfull basil
- •Boiled Rice
👨🍳 Instructions
- 1
Put the potatoes in a pan of boiling water and cook for 5 minutes. Throw in the beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- 2
In a wok or large frying pan, heat the oil until very hot, then drop in the garlic and cook until golden, this should take only a few seconds. Don’t let it go very dark or it will spoil the taste. Spoon in the curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours. Next, pour in the coconut milk and let it come to a bubble.
- 3
Stir in the fish sauce and sugar, then the pieces of chicken. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- 4
Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest). The basil leaves go in next, but only leave them briefly on the heat or they will quickly lose their brightness. Scatter with the lime garnish and serve immediately with boiled rice.
💡 Why This Recipe?
Discover the joy of making Thai Green Curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Potatoes
- 4Taste as you go and adjust seasonings to your preference
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