Thai pork & peanut curry
“Discover the joy of making Thai pork & peanut curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai pork & peanut curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai pork & peanut curry captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai pork & peanut curry
📝 Ingredients
- •1 tablespoon Vegetable Oil
- •Bunch Spring Onions
- •Bunch Coriander
- •400g Pork Tenderloin
- •4 tablespoons Thai Red Curry Paste
- •4 tablespoons Peanut Butter
- •1 tablespoon Brown Sugar
- •1 tbsp Soy Sauce
- •400ml Coconut Milk
- •175g Sweetcorn
- •Juice of 1 Lime
- •Steamed Jasmine Rice
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
- 3
step 2
- 4
Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
- 5
step 3
- 6
Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
💡 Why This Recipe?
Discover the joy of making Thai pork & peanut curry at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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