Thai pumpkin soup
“Discover the joy of making Thai pumpkin soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai pumpkin soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai pumpkin soup captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai pumpkin soup
📝 Ingredients
- •1.5kg Pumpkin
- •4 tsp Sunflower Oil
- •1 sliced Onion
- •1 tbsp grated Ginger
- •1 Lemongrass
- •4 tablespoons Thai Red Curry Paste
- •400ml Coconut Milk
- •800ml Vegetable Stock
- •To taste Lime juice
- •To taste Sugar
- •To serve Red Chilli
👨🍳 Instructions
- 1
step 1
- 2
Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the oil and seasoning, then roast for 30 mins until golden and tender.
- 3
step 2
- 4
Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. Gently cook for 8-10 mins until softened. Stir in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tbsp of the coconut milk and the stock. Bring to a simmer, cook for 5 mins, then fish out the lemongrass. Cool for a few mins, then whizz until smooth with a hand blender, or in a large blender in batches. Return to the pan to heat through, seasoning with salt, pepper, lime juice and sugar, if it needs it. Serve drizzled with the remaining coconut milk and scattered with chilli, if you like.
💡 Why This Recipe?
Discover the joy of making Thai pumpkin soup at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Pumpkin
- 4Taste as you go and adjust seasonings to your preference
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