Thai-style fish broth with greens
“Discover the joy of making Thai-style fish broth with greens at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai-style fish broth with greens at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai-style fish broth with greens captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai-style fish broth with greens
📝 Ingredients
- •100g Brown Rice Noodle
- •500ml Chicken Stock
- •1 tblsp Thai Red Curry Paste
- •4 Lime Leaves
- •1 tblsp Fish Sauce
- •200g White Fish
- •100g Raw King Prawns
- •2 Pak Choi
- •Handful Coriander Leaves
👨🍳 Instructions
- 1
step 1
- 2
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 3
step 2
- 4
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 5
step 3
- 6
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 7
step 4
- 8
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
💡 Why This Recipe?
Discover the joy of making Thai-style fish broth with greens at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Brown Rice Noodle
- 4Taste as you go and adjust seasonings to your preference
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