Thai-style steamed fish
“Discover the joy of making Thai-style steamed fish at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai-style steamed fish at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai-style steamed fish captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai-style steamed fish
📝 Ingredients
- •2 Trout
- •Knob Ginger
- •1 small finely diced Garlic Clove
- •1 small finely diced Red Chilli
- •Juice/zest of one Lime
- •3 Baby Pak Koi
- •2 tblsp Soy Sauce
👨🍳 Instructions
- 1
step 1
- 2
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- 3
step 2
- 4
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
💡 Why This Recipe?
Discover the joy of making Thai-style steamed fish at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Trout
- 4Taste as you go and adjust seasonings to your preference
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