Tofu, greens & cashew stir-fry
“Discover the joy of making Tofu, greens & cashew stir-fry at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Tofu, greens & cashew stir-fry at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Tofu, greens & cashew stir-fry showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Tofu, greens & cashew stir-fry
📝 Ingredients
- •1 tablespoon Vegetable Oil
- •1 head Broccoli
- •4 sliced Garlic Clove
- •1 sliced Red Chilli
- •1 bunch Spring Onions
- •140g Soya Bean
- •2 heads Pak Choi
- •300g Marinated Tofu
- •1 ½ tbsp Hoisin Sauce
- •1 tablespoon Soy Sauce
- •25g Cashew Nuts
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
💡 Why This Recipe?
Discover the joy of making Tofu, greens & cashew stir-fry at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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