Torta de fiambre
“Discover the joy of making Torta de fiambre at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Torta de fiambre at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.
This Torta de fiambre is a beloved Uruguayan dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Torta de fiambre
📝 Ingredients
- •150g Cheddar Cheese
- •200g Ham
- •3 Egg
- •100g Vegetable Oil
- •240g Milk
- •120g All purpose flour
- •2 tsp Baking Powder
- •1 tsp Salt
- •To taste Dried Oregano
👨🍳 Instructions
- 1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2
2
- 3
Grate the cheese and take out the ham.
- 4
3
- 5
Mix all remaining ingredients in a large bowl for about one to two minutes.
- 6
4
- 7
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 8
5
- 9
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
💡 Why This Recipe?
Discover the joy of making Torta de fiambre at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Cheddar Cheese
- 4Taste as you go and adjust seasonings to your preference
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