Traditional Croatian Goulash
“Discover the joy of making Traditional Croatian Goulash at home. This 35-minute croatian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Traditional Croatian Goulash at home. This 35-minute croatian recipe delivers authentic flavors that will make your taste buds sing.
This Traditional Croatian Goulash is a beloved Croatian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Traditional Croatian Goulash
📝 Ingredients
- •500g Beef
- •2 chopped Onions
- •2 chopped Carrots
- •2 cloves Garlic
- •2 Bay Leaf
- •200ml Red Wine
- •2 Litres Water
- •3 tbs Mustard
- •1tbsp Salt
- •1/2 tsp Pepper
- •1/2 tsp Paprika
- •2 tbs Vegetable Oil
👨🍳 Instructions
- 1
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour
- 2
Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot
- 3
Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes. You can salt the vegetables a little to make them soften faster
- 4
Once the vegetables have browned and become slightly mushy, add the meat and bay leaves and garlic. Pour over with wine and simmer for 10-15 minutes to allow the alcohol to evaporate. Now is the right time to add 2/3 the amount of liquid
- 5
Cover the pot and cook over low heat for an hour, stirring occasionally. After the first hour, pour over the rest of the water or stock and cook for another 30-45 minutes
- 6
Allow the stew to cool slightly and serve it with a sprinkle of chopped parsley and few slices of fresh hot pepper if you like to spice it up a bit
- 7
Slice some fresh bread, season the salad and simply enjoying these wonderful flavors
💡 Why This Recipe?
Discover the joy of making Traditional Croatian Goulash at home. This 35-minute croatian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Beef
- 4Taste as you go and adjust seasonings to your preference
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