Vegan banh mi
“Discover the joy of making Vegan banh mi at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vegan banh mi at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vegan banh mi showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vegan banh mi
📝 Ingredients
- •150g Raw Vegetables
- •3 tablespoons Vegan White Wine Vinegar
- •1 tsp Golden Caster Sugar
- •1 large Baguette
- •100g Hummus
- •175g Tempeh
- •Handful Coriander
- •Handful Mint
- •To serve Hotsauce
👨🍳 Instructions
- 1
step 1
- 2
Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
- 3
step 2
- 4
Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.
💡 Why This Recipe?
Discover the joy of making Vegan banh mi at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Raw Vegetables
- 4Taste as you go and adjust seasonings to your preference
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