Venezuelan Shredded Beef
“Discover the joy of making Venezuelan Shredded Beef at home. This 35-minute venezulan recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Venezuelan Shredded Beef at home. This 35-minute venezulan recipe delivers authentic flavors that will make your taste buds sing.
This Venezuelan Shredded Beef is a beloved Venezulan dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Venezuelan Shredded Beef
📝 Ingredients
- •2 Lbs Skirty Steak
- •2 cloves minced Garlic
- •1 chopped Onion
- •1 sliced Onion
- •1 sliced Red Pepper
- •3 sliced thinly Tomato
- •4 cups Beef Stock
- •2 tsp Worcestershire Sauce
- •1 tablespoon Tomato Puree
- •1 tsp Cumin
- •1/4 cup Tomato Ketchup
- •To taste Salt
- •To taste Pepper
- •1 tablespoon Olive Oil
👨🍳 Instructions
- 1
Season beef with salt, pepper and minced garlic
- 2
Chop 1 onion in 4 big wedges
- 3
Place in the beef pressure cooker with the 4 wedges of onion and the stock
- 4
Pressure cook for 20 minutes
- 5
Release the pressure and open the lid
- 6
Remove the beef and SAVE 2 cups of stock in another container
- 7
With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
- 8
Press the saute button of the Instant pot. Add the olive oil
- 9
When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
- 10
Add the shredded beef back in the pot and mix
- 11
Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
- 12
If sauce seems to dry, add a tad more of stock
- 13
Season with salt and pepper
- 14
Serve!
💡 Why This Recipe?
Discover the joy of making Venezuelan Shredded Beef at home. This 35-minute venezulan recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Skirty Steak
- 4Taste as you go and adjust seasonings to your preference
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