Vietnamese Banh Mi
“Discover the joy of making Vietnamese Banh Mi at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese Banh Mi at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese Banh Mi showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese Banh Mi
📝 Ingredients
- •6 rolls
- •1 pound of pork chops, shoulder or loin. Sliced thinly
- •2 cloves crushed garlic
- •2 tablespoons of fish sauce
- •2 teaspoons sugar
- •2 tablespoons fresh ground black pepper
- •2 tablespoons of finely chopped onion
- •1/4 cup vegetable oil
- •1 teaspoon of sesame seed oil
- •mayo
- •cilantro sprigs
- •pickled carrot and daikon
- •pate
- •cucumber
- •jalapeno
👨🍳 Instructions
- 1
Mix all marinade ingredients (except for pork) in a plastic bag.
- 2
Let all ingredients dissolve in oil, then add slices of pork.
- 3
Allow pork to marinade for at least 1 hour.
- 4
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- 5
Let the meat rest for 10 minutes and then slice into strips
- 6
Assemble pork in your sandwich
💡 Why This Recipe?
Discover the joy of making Vietnamese Banh Mi at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality rolls
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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