Vietnamese caramel trout
“Discover the joy of making Vietnamese caramel trout at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese caramel trout at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese caramel trout showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese caramel trout
📝 Ingredients
- •50g Golden Caster Sugar
- •1 tablespoon Fish Sauce
- •1 sliced Red Chilli
- •large piece Ginger
- •2 Rainbow Trout
- •2 heads Bok Choi
- •Juice of 1/2 Lemon
- •Sprigs of fresh Coriander
- •Steamed Rice
👨🍳 Instructions
- 1
step 1
- 2
Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
- 3
step 2
- 4
Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.
💡 Why This Recipe?
Discover the joy of making Vietnamese caramel trout at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Golden Caster Sugar
- 4Taste as you go and adjust seasonings to your preference
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