Vietnamese lamb shanks with sweet potatoes
“Discover the joy of making Vietnamese lamb shanks with sweet potatoes at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese lamb shanks with sweet potatoes at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese lamb shanks with sweet potatoes showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese lamb shanks with sweet potatoes
📝 Ingredients
- •2 tablespoons Ground Nut Oil
- •4 Lamb Shanks
- •2 Onion
- •2 tbs chopped Ginger
- •3 sliced thinly Garlic Clove
- •1 chopped Red Chilli
- •1 sliced Red Chilli
- •1 tablespoon Brown Sugar
- •1 tsp Brown Sugar
- •3 Star Anise
- •2 Lemongrass Stalks
- •1L Lamb Stock
- •1 ½ tbsp Tomato Puree
- •4 Sweet Potatoes
- •2 tablespoons Fish Sauce
- •Juice of 2 Lime
- •Handful Mint
- •Handful Basil Leaves
👨🍳 Instructions
- 1
step 1
- 2
Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed casserole, season the shanks, then brown them 2 at a time on all sides, adding the remaining oil for the second batch. Remove the lamb and add the onions. Fry them quite briskly, about 30 secs, add the ginger, garlic and chopped chilli, then turn the heat down and cook for 1 min. Add 1 tbsp sugar, stir, then add the star anise, lemongrass, stock, purée and seasoning. Bring to the boil.
- 3
step 2
- 4
Cover and cook in the oven for 1½ hrs, then add the sweet potatoes and cook for 1 hr more. The lamb should be completely tender and almost falling off the bones. Stir in the fish sauce, lime juice and 1 tsp sugar to just lift the flavour, then scatter with the mint, basil and the sliced chilli to serve.
💡 Why This Recipe?
Discover the joy of making Vietnamese lamb shanks with sweet potatoes at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Ground Nut Oil
- 4Taste as you go and adjust seasonings to your preference
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