Vietnamese pork salad
“Discover the joy of making Vietnamese pork salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese pork salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese pork salad showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese pork salad
📝 Ingredients
- •1 tsp Golden Caster Sugar
- •Juice of 2 Lime
- •1 chopped Red Chilli
- •Handful Coriander
- •1 tablespoon Sesame Seed Oil
- •1 tablespoon Fish Sauce
- •1 tablespoon Soy Sauce
- •500g Pork Tenderloin
- •For brushing Vegetable Oil
- •1/4 White Cabbage
- •1 chopped Cucumber
- •5 chopped Celery
- •3 sliced thinly Spring Onions
- •1 chopped Red Chilli
- •2 chopped Lemongrass Stalks
- •Zest of 1 Lime
- •Handful Coriander
- •Handful Mint
👨🍳 Instructions
- 1
step 1
- 2
The day before: make the dressing. Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar. Add the chilli and coriander and stir well, then pulse in a blender until smooth. Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing. Cover and chill until needed.
- 3
step 2
- 4
Two hours before serving: heat a griddle pan. Preheat the oven to 200C/gas 6/fan 180C. Brush the pork with oil and griddle on all sides for a few minutes until seared. Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through. Cool, thinly slice against the grain of the meat. Tip into a bowl and pour over half the dressing.
- 5
step 3
- 6
To serve: toss the remaining salad ingredients in a bowl with the remaining dressing. Pile on to a platter, top with the pork slices and spoon over any juices.
💡 Why This Recipe?
Discover the joy of making Vietnamese pork salad at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Golden Caster Sugar
- 4Taste as you go and adjust seasonings to your preference
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