Vietnamese Spring Rolls
“Discover the joy of making Vietnamese Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese Spring Rolls showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese Spring Rolls
📝 Ingredients
- •some bean sprouts
- •carrots (finely julienned)
- •2 red birdeye chillies, sliced
- •3 tablespoons fish sauce
- •2 cloves garlic, minced
- •2 tablespoons lime juice
- •4 rice wrappers
- •30 grams rice vermicelli
- •3 tablespoons rice vinegar
- •2 tablespoons caster sugar
- •some Thai basil
- •12 tiger prawns (peeled, deveined)
👨🍳 Instructions
- 1
Soak the rice vermicelli in warm water until they turn soft, then drain them.Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.
- 2
Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.Repeat with the remaining ingredients.For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.
- 3
Serve spring rolls with dipping sauce.
💡 Why This Recipe?
Discover the joy of making Vietnamese Spring Rolls at home. This 45-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality bean sprouts
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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