Vietnamese-style caramel pork
“Discover the joy of making Vietnamese-style caramel pork at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese-style caramel pork at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese-style caramel pork showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese-style caramel pork
📝 Ingredients
- •1 ½ tbsp Ground Nut Oil
- •500g Pork Shoulder Steaks
- •2 chopped Shallots
- •1 tablespoon Ground Ginger
- •1 chopped Red Chilli
- •75g Brown Sugar
- •1 tablespoon Fish Sauce
- •2 tsp Chilli Sauce
- •4 Spring Onions
- •Steamed Rice
- •To serve Pak Choi
👨🍳 Instructions
- 1
step 1
- 2
Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
- 3
step 2
- 4
Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.
💡 Why This Recipe?
Discover the joy of making Vietnamese-style caramel pork at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Ground Nut Oil
- 4Taste as you go and adjust seasonings to your preference
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