Vietnamese-style veggie hotpot
“Discover the joy of making Vietnamese-style veggie hotpot at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Vietnamese-style veggie hotpot at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Vietnamese-style veggie hotpot showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Vietnamese-style veggie hotpot
📝 Ingredients
- •2 tsp Vegetable Oil
- •4cm finely chopped Ginger
- •2 chopped Garlic Clove
- •1/2 Butternut Squash
- •2 tsp Soy Sauce
- •2 tsp Brown Sugar
- •200ml Vegetable Stock
- •100g shredded Green Beans
- •4 sliced Spring Onions
- •To serve Coriander Leaves
- •To serve Jasmine Rice
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
💡 Why This Recipe?
Discover the joy of making Vietnamese-style veggie hotpot at home. This 35-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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