
Amazing Avocado Chicken Salad
Creamy avocado and a little yogurt stand in for mayo in this bright, limey chicken salad — great over greens, in a wrap, or straight from the bowl.
- Total
- 15 min
- Serves
- 2
Creamy avocado and a little yogurt stand in for mayo in this bright, limey chicken salad — great over greens, in a wrap, or straight from the bowl.
Ingredients
- 2 cups cooked chicken breast, diced
- 1 ripe avocado
- 1/2 cup celery, diced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp plain Greek yogurt
Instructions
- Mash the avocado with the lime juice, yogurt, salt and pepper in a large bowl until creamy with a few chunks left — the lime keeps it bright green.
- Add the chicken, celery, red onion and cilantro.
- Fold everything together until the chicken is coated in the avocado dressing, then taste and adjust lime and salt.
- Serve right away over greens, in a wrap or with crackers — or chill with plastic wrap pressed onto the surface for up to a day.
Nutrition (per serving)
- Calories
- 375
- Protein
- 28 g
- Fat
- 24 g
- Carbs
- 9 g
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