Cacao Spaghetti Bake with Crunchy Cereal Topping
Leftover spaghetti loosened with milk and cacao, cereal scattered on top for crunch. Unorthodox by design.
- Total
- 45 min
- Serves
- 2
Transform leftover spaghetti and cereal into a delicious baked dish, featuring a unique cacao flavor and a crunchy topping.
Ingredients
- 200 g leftover spaghetti
- 2 tbsp cacao powder
- 1 tbsp olive oil
- 50 g grated cheese (optional)
- 50 g Nestle Lion cereal
- 100 ml milk
- Salt (to taste)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the leftover spaghetti with cacao powder, milk, olive oil, and salt until well combined.
- Transfer the spaghetti mixture into a baking dish and spread evenly.
- If using, sprinkle grated cheese on top of the spaghetti mixture.
- Chop the Nestle Lion cereal into smaller pieces and sprinkle them over the top for added crunch.
- Bake in the preheated oven for about 20-25 minutes until the top is golden and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve warm and enjoy your creative dish!
Nutrition (per serving)
- Calories
- 450
- Protein
- 15 g
- Fat
- 15 g
- Carbs
- 70 g
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