Savory Protein-Packed Potato and Carrot Fritters

Ingredients

• 2 medium potatoes
• 2 medium carrots
• 1/2 medium onion
• 1/4 cup protein powder
• 1/4 cup flour
• 1/4 cup cereal
• 3 tablespoons vegetable oil
• 1 teaspoon spices
• 1/2 teaspoon salt
• 1 tablespoon vinegar

Instructions

1. Grate the potatoes and carrots, and finely chop the onion.
2. In a large bowl, mix the grated potatoes, carrots, onion, protein powder, flour, cereal, spices, and salt together.
3. Heat vegetable oil in a skillet over medium heat.
4. Shape the mixture into patties and place them in the hot skillet. Cook until golden brown on both sides, about 4-5 minutes per side.
5. Once cooked, remove the fritters from the skillet and allow them to rest on a paper towel to absorb excess oil.
6. Drizzle with vinegar before serving for added flavor.

Nutrition (per serving)

Calories

450

Protein

35 g

Fat

15 g

Carbs

60 g